easter brunch 2019 at georgina's italian restaurant

Once again as Easter approaches, we have published the 2019 Georgina’s Italian Restaurant Easter Menu. Sunday April 21, 2019 we are seating for brunch at 10:30, 11:15 and 2:00. Your whole family is welcome to join this tradition.



April 21, 2019

Seating times: 10:30, 11:15, 1:15 and 2:00

Fresh Fruit Display

Strawberries, Watermelon, Honeydew Melon, Cantaloupe, Pineapple, and Grapes

Assortment of Fresh Muffins, Danish, Pastries, and Rolls

Create your own Omelet Station
With all your favorite fixings


Tossed Garden Salad, Tri-Color Rotini Pasta Salad

Scrambled Eggs

Bacon, Sausage, Home fries, French toast
Baked Lemon and Rosemary Chicken

Lamb Stew
Seafood Newburg
Eggplant Florentine

Specialty Risotto, Vegetable Medley
Chef’s Carving Station

Roast Sirloin of Beef with Au Jus & Baked Ham with a Pineapple Raisin


Dessert Station

Chocolate Covered Strawberries, Assortment of Cakes, Cream Pies,

Italian Cookies, Mini Italian Pastries & Cannolis
Unlimited Coffee, Tea, Decaf and Soft drinks
One Complimentary Champagne Mimosa

~ Adults $32 ~ Children (12 and Under) $16 ~ Children Under 3 Free

Coffee and tea is included
Subject to Gratuity and State Sales Tax


Easter Menu 2019 | Bolton CT, Manchester CT | Georgina’s Restaurant

Categories: easter brunch