Served with salad and our own garlic bread that is baked fresh daily on premises.
Substitute gluten-free Penne for an extra 2
With Our Own Homemade Marinara Sauce
Choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs, Sausage or Sauteed Mushrooms 3.50 each
Fettuccine tossed with a creamy romano and parmesan cheese sauce.
Add grilled chicken 4 | Add 6 shrimp 6
This Special Way of Preparing Parmigiana is a Cheese and Pasta Lovers Dream. Our Pasta is Topped with Marinara Sauce, Mozzarella and Ricotta Cheese and Then Baked to Perfection! Choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs, Sausage, Spinach or Sauteed Mushrooms 3.50 each
Made fresh with seasoned beef, Ricotta cheese, Marinara sauce, and mozzarella cheese.
Fettuccine pan tossed with bacon, garlic, diced onions in a creamy romano cheese sauce.
Add grilled chicken 4 | Add 6 shrimp 6
Italian sausage sauteed in olive oil, garlic, hot red pepper seed, Italian spices, and broccoli, tossed with shells and romano cheese.
Clams sauteed with garlic, butter, lemon, olive oil, and wine. (Red with a lite plum tomato marinara sauce)
Baked with marinara sauce and mozzarella cheese.
With Meatballs or Sausage 3.50
Penne pasta tossed with olive oil, fresh tomatoes, garlic, fresh basil, wine, and romano cheese.
Add Grilled Chicken 4 | Add 6 shrimp 6
Served with a side of Pasta of your choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine., Garlic Bread and Salad.
Two breaded chicken breast golden fried and baked with marinara sauce and mozzarella cheese.
Our own home battered eggplant baked with marinara sauce and mozzarella cheese.
Our own fresh made meatballs, Italian Sausage and roasted peppers baked with marinara sauce and mozzarella cheese.
Tender breaded veal cutlet golden fried and baked with marinara sauce and mozzarella cheese.
add fresh battered eggplant 3.50 | Add Mushrooms 3.50 | Add spinach 3.50
Tender chicken breast sauteed with mushrooms in a marsala wine and brown gravy sauce.
Fresh chicken breast sauteed with fresh broccoli in a romano cheese cream sauce. (Served on a bed of fettuccine)
Fresh chicken breast dipped in egg and sauteed with lemon, butter, and garlic in a white wine sauce.
Chicken breast sauteed in a plum tomato sauce with Greek olives, fresh basil, and finished with feta crumbles served over linguine.
Chicken breast sauteed with artichoke hearts, sun dried tomatoes, garlic, Italian spices in a white wine sauce served over sauteed baby spinach
Fresh breaded veal sauteed in an olive oil butter sauce, fresh garlic with Italian spices and sliced pepperoncinis served over sauteed baby spinach.
Sauteed jumbo shrimp, cherry tomatoes and onions in a flavorful pesto sauce with capellini (thin spaghetti) then garnished with shaved parmesan cheese
Sauteed jumbo shrimp in a lemon butter wine sauce served over linguini
Shrimp sauteed with garlic, red roasted peppers and artichokes in a sherry wine lemon sauce served over sauteed spinach.
Shrimp and sea scallops sauteed with fresh broccoli, fresh tomatoes & garlic in a butter wine sauce with a touch of romano cheese.
Shrimp and sea scallops sauteed with diced onion, roasted red peppers, and bacon in a lemon butter wine sauce.
Sea scallops, shrimp, little-neck clams and scrod and sea scallops sauteed in a garlic basil plum tomato pomadoro sauce. Served over linguini
Jumbo Lobster stuffed ravioli served over our flavorful ala vodka sauce and garnished with sauteed spinach, cherry tomatoes and shaved Parmesan.
Four jumbo shrimp stuffed with our seafood & cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides
A generous portion of cod fillet baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides
Fresh sole filets stuffed with our own seafood and three cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides
A generous portion of salmon baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides
Pan-Seared salmon filet topped with mandarin oranges, cherry tomatoes, fresh mozzarella & basil.
Finished with balsamic glaze and extra virgin olive oil. Served with 2 sides
Chicken Breast stuffed with baby spinach, feta cheese & ricotta in a creamy veloute sauce. Served with 2 sides
Grilled Chicken Breast topped with mozzarella, sliced tomatoes, and fresh basil.
Finished with balsamic glaze and extra virgin olive oil. Served with 2 sides.
Two fresh chicken breast pieces seasoned and marinated then grilled to perfection.
Add sauteed mushrooms or onions 1.00 each. Make it teriyaki chicken add 1
14.oz. steak grilled to order.
Add sauteed mushrooms or onions 1 each. Make it a teriyaki Sirlion add 1
14 oz grilled New York strip topped with baby spinach, bacon and Gorgonzola cream sauce. Served over asparagus with a side of mashed potatoes.
Bone-in grilled pork chop topped with sauteed fresh sage, mushrooms, onions. served over mashed potatoes
Bone-in pan-seared pork chop with sauteed onions & apple slices in a sweet & savory apple sage glaze. served over mashed potatoes.
Served with French Fries, Cole Slaw, Tartar Sauce, Salad and Garlic Bread.
Fresh Scallops, Cod and Shrimp. (Fried with a Lite Golden Batter.)
Served with French Fries, Cole Slaw, Tartar Sauce, Cocktail sauce, Salad, and Garlic Bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.