Specials Mar. 28 – 30

Available after 4 pm Friday, All day Saturday and Sunday.

Featured Cocktail

Georgina’s Green Tea

Rum, Peach Schnapps, and Lime Juice Topped with Sprite Over Ice Served in a Mason Jar.

Entree Specials

Loaded Cajun Surf & Turf

Sauteed Shrimp, Sirloin Tips, Onions, and Mushrooms in a Cajun Butter Sauce. Topped with Gorgonzola Cheese Crumbles and Served Casserole Style with Two Sides.

25

Mediterranean Pollock

Pan Crusted Pollock Fillet Topped with Roasted Artichoke Hearts, Onions, and a Sun dried Tomato Pesto. Served with Garlic Butter Sugar Snap Peas and Potatoes Au Gratin.

23

French Onion Pork Chop

Pan Seared Thick-Cut Bone-In Pork Chop Topped with Swiss Cheese and French Onion Soup. Garnished with Toasted Focaccia Bread and Served Over Mashed Potatoes.

24

Special Side Dishes

Garlic Butter Sugar Snap Peas

Potatoes Au Gratin