Available after 4 pm Friday, All day Saturday and Sunday.
Rum, Peach Schnapps, and Lime Juice Topped with Sprite Over Ice Served in a Mason Jar.
Sauteed Shrimp, Sirloin Tips, Onions, and Mushrooms in a Cajun Butter Sauce. Topped with Gorgonzola Cheese Crumbles and Served Casserole Style with Two Sides.
Pan Crusted Pollock Fillet Topped with Roasted Artichoke Hearts, Onions, and a Sundried Tomato Pesto. Served with Garlic Butter Sugar Snap Peas and Potatoes Au Gratin.
Pan Seared Thick-Cut Bone-In Pork Chop Topped with Swiss Cheese and French Onion Soup. Garnished with Toasted Focaccia Bread and Served Over Mashed Potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.